APRISTOMACO

Appetizers

Antipasto Per Due

Chef's selection of imported cured cold cuts, cheeses, olives, and marinated seasonal vegetables.

$16.00+

Fritto Misto DiMare

Calamari rings and jumbo shrimp fried to a golden crisp. Served with marinara.

$16.00+

Vongole al Guazzetto

Fresh Manila clams sautéed in garlic & white wine. Serves in a light tomato sauce with toasted bread points.

$16.00+

Cozze al Guazzette

Black Prince Edward mussels sautéed in garlic and white wine. Served in a light tomato sauce with toasted bread points.

$16.00+

Salsiccia al Peperoni

Grilled homemade sausage with sautéed pepper medley and served in a light white wine tomato sauce.

$8.00+

Zucchini Fritti

Offered seasonally. Lightly flavored, homegrown organic zucchini fried to a golden crisp. Served with shaved Parmagiano & lemon herb aioli.

$8.00+

Polpetti Di Carne

Homemade meatballs with veal, beef, pork, parmigiano & fresh herbs baked in our signature tomato sauce.

$8.00+

Mozza Siciliana

Pan-fried and baked traditional mozzarella cheese in a double breaded crust. Served over marinara.

$8.00+

Bruschetta al Pomodoro

Grilled Tuscan bread topped with freshly chopped tomatoes, garlic, basil, and shaved Parmigiano.

$8.00+

ZUPPE E INSALATE

Soup & Salad

Stracciatella

Egg and Parmigiano in a chicken broth.

Baby Romaine crowns tossed with homemade herb croutons and Asiago Cesare dressing.

$7.00+

Caprese Salad

Heirloom tomatoes, fresh mozzarella, E.V.O.O., basil, and balsamic reduction.

$10.00+

Insalata di Campo

Artisanal garden greens, cucumbers, sweet teardrop peppers, tomatoes, Asiago shavings, and fried mozzarella pearls with balsamic vinaigrette.

$7.00+

PIATTI AL FORNO

Baked in the Oven.

Lasagna

Fresh homemade lasagna sheets layered with mozzarella, Parmigiano, and Pecorino with tomato meat sauce. Baked to perfection.

$18.00

Melanzane Parmigiana

Pan-fried thinly sliced eggplant, layered with homemade marinara sauce, fresh basil, Parmigiano, and pecorino cheese.

$16.00

Manicotti Fiorentina

Italian crepes filled with spinach and mozzarella, Parmigiano, & Pecorino. Choice of homemade marinara or Bolognese sauce.

$16.00

Gnocchi

Potato dumplings tossed with homemade marinara sauce and baked with fresh mozzarella.

$16.00

SPECIALITA DELLA CASA

Our homemade imported grain pasta is cooked al dente. Bronze die pasta is made with fresh quality grain, blended with pure mountain spring water, extruded through a bronze die, and slowly air-dried for a rustic texture that holds sauce beautifully.

Spaghetti alla Carbonara

Spaghetti tossed with caramelized onions, pancetta, egg, and parsley with a touch of cream and Parmigiano Reggiano.

$16.00

Spaghetti Pollo e Asparagi

Spaghetti tossed with sautéed chicken, asparagus, and garlic. Served in a parsley white wine sauce.

$16.00

Spaghetti Pomodoro

Spaghetti tossed with fresh made tomato sauce, sprinkled Parmigiano, and fresh basil.

$16.00+

Penne al Pesto

Penne tossed with house-made pesto, toasted pine nuts, and a touch of cream & Parmigiano Reggiano.

$16.22

Penne alla Arrabbiata

Penne tossed in spicy ‘Nduja tomato sauce and Parmigiano Reggiano.

$16.00

Linguini alla Luciana

Linguine with braised calamari, onions, and garlic. Served in a tomato white wine sauce with a kiss of spice.

$19.00

Linguini Vongole

Linguini tossed with fresh mussels, clams, and choice of white natural cream sauce or tomato sauce.

$19.00

Linguini alla Calabrese

Linguine tossed with shrimp, sun dried tomatoes, broccoli, and mushrooms in a garlic white wine herb sauce.

$19.00

Pappardelle al Sugo di Carne

Egg noodles tossed with a traditional Sicilian Bolognese of slow cooked veal, pork, and beef.

$18.00+

Tortellini Benigni

Four cheese tortellini tossed with sautéed Italian sweet sausage, baby sweet peas, pancetta, and aged Parmigiano Reggiano in a sage cream sauce.

$18.00

Ravioli di Carne

Homemade ravioli filled with beef. Served with choice of sauce: pesto, Bolognese, marinara, Alfredo, Pecorino, or Arrabbiata.

$18.00

Ravioli di Formaggio

Homemade ravioli filled with cheese. Served with choice of sauce: pesto, Bolognese, marinara, Alfredo, Pecorino, or Arrabbiata.

$18.00

Ravioli di Funghi alla Boscaiola

Homemade wild mushroom filled ravioli tossed with sautéed garlic, sausage, and mushrooms. Served in a light cream sauce.

$20.00

Rigatoni Barese

Rigatoni tossed with fennel sausage, broccoli, and sautéed garlic in a light sage cream sauce.

$18.00

POLLO

Free-range chicken breasts served with chef's choice of vegetables and a starch. No substitutions, please.

Pollo Al Limone

Chicken with lemon, capers, and butter in a white wine sauce.

$20.00

Pollo Funghi e Pomodoro

Chicken with pancetta, wild mushrooms, fresh tomatoes, and Marsala wine with a touch of cream.

$20.00

Pollo Marsala

Chicken with wild porcini mushrooms. Served in a sweet Marsala wine sauce.

$20.00

Pollo Parmigiana

Breaded chicken, topped with homemade marinara & fresh mozzarella.

$20.00

DOLCI

Traditional Sicilian desserts.

Choice of vanilla, hazelnut, or pistachio.

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